Heartiest congratulations to Shashwat Singh (Class X-C) on being honoured with the prestigious Best Cadet Award. After qualifying in the Best Cadet Examination held at Prayagraj, he was felicitated today by the Commanding Officer of 65 Battalion NCC with the award, along with a cash prize of ₹3,500. This remarkable achievement is a proud moment for JB Academy. The accomplishment was achieved under the guidance of CTO/ANO (NCC), Ms. Monika Verma. We wish Shashwat continued success in all his future endeavors.

23 Jul 2026

The Senior Category CCA competitions in Chess, Carrom, Badminton, and Table Tennis were conducted successfully with enthusiastic participation from students. The events showcased strategic thinking, precision, agility, and sportsmanship, providing participants with an excellent platform to demonstrate their skills and competitive spirit.

22 Jul 2026

The Junior Category CCA Volleyball Competition was conducted successfully with enthusiastic participation from students. The matches showcased teamwork, sportsmanship, and determination, making the event both exciting and enjoyable.

22 Jul 2026

A comprehensive 2-day professional development workshop titled "Reimagining Physics Instruction" was conducted by renowned physicist and educator Prof. H. C. Verma. The workshop focused on shifting the paradigm of physics education from rote learning and formula-centric teaching to experiential, inquiry-based, and concept-driven pedagogy. ​Representing JB Academy, Mr. Aditya Singh (TGT Science) and Mr. Gaurav Singh Yadav (PGT Physics) actively participated in interactive lecture sessions, low-cost experimental demonstrations, and collaborative curriculum design modules aimed at revolutionizing classroom engagement in secondary and senior secondary physics.

22 Jul 2026

As part of their Integrated Learning Project on the theme of the mango, the students of Class VI-C organised "Mango Mania," a vibrant food festival as a second-quarter handskill activity under the guidance of Ruby Ma'am. Showcasing creativity and teamwork, they prepared a variety of delicious mango-based delicacies, managed attractive stalls, and confidently presented their creations. The event provided a wonderful blend of experiential learning, culinary skills, and collaborative spirit, making it a memorable experience for all.

21 Jul 2026